Ultimate Chocolate Cake Recipe

Hello Gorgeous People. Today I am sharing with you ultimate chocolate cake recipe. It’s rich cake covered with chocolate buttercream and topped with tiny chocolate pieces.

• Ingredients for sponge cake:
  2 Cups Flour
  1/3 Cup Cocoa Powder
  1 Teaspoon Baking Powder
  Pinch of Salt
  1 Teaspoon Vanilla Extract/Sugar
  100g Butter
  1 Cup Sugar
  4 Eggs
  1/2 Cup Black Coffee
  Ingredients for Buttercream:
  1 Teaspoon Vanilla Extract
  250g Butter
  150g Sweetened Condense Milk
  1/3 Cup Cocoa Powder
• Ingredients for Topping:
  Dark Chocolate, chopped
• Instructions for sponge cake:
  In a large mixing bowl mix the butter and sugar until light and pale.
  Add vanilla extract, eggs and beat well.
  Add black coffee.
  In another mixing bowl sieve together the dry ingredients.
  Fold the batter together until just combined.
  Pour into two separate greased cake tin.
  Place the cake into a 160C / 320F oven for 30 mintues or until a knife / toothpick comes out clean.
• Instructions for Buttercream:
  Add the butter to a mixing bowl and beat for 5-10 minutes until light, pale and doubled in volume. ***Make sure that butter is at room temperature.
  Gradually add the sweetened condense milk while beating continuously.
  Once everything has been incorporated, add vanilla extract, cocoa powder and beat until combined.
• End procedure:
  Let both cakes cool down.
  Cut both cooled cakes through the middle. Now you have 4 layers. 
  Spread buttercream over each layer and also on the top.
  Add chopped chocolate on the top and enjoy your home made cake. 🙂 

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